Interior of a modern restaurant with neutral tones, featuring a central dining area with tables and chairs, contemporary lighting fixtures, and a "Small Batch Local Kitchen" sign with a flower design.
Two fish tacos on a white plate with lime wedge and dipping sauce.
Chocolate cheesecake slice with a glossy chocolate topping, garnished with a fresh strawberry, mint leaves, and whipped cream on a white plate.
Plate of couscous topped with shredded beef and asparagus, garnished with herbs.
Plate of roasted lamb chops with quinoa salad, carrots, asparagus, and cherry tomatoes.
Gourmet lamb chops with carrots and quinoa on a white plate
Plate of crab cakes with quinoa salad, topped with radish slices, cherry tomatoes, corn, and avocado on a white plate.
Two crab cakes with a fresh salad containing cherry tomatoes, avocado, corn, and watermelon radish on a white plate.
Seafood dish with scallops, shrimp, mussels, and herbs
Tacos with shredded meat, pineapple, red peppers, cilantro, and green sauce on a plate.
Triangular plate with beef stew, couscous, cherry tomatoes, carrots, goat cheese, garnished with a sprig of thyme.
Gourmet dish with roasted vegetables, mashed potatoes, and brown sauce
Pastry with granola and blueberries on black plate.
Gourmet dish with braised meat, couscous, chickpeas, and herbs on a textured gray plate.
Omelet with asparagus and sauce on plate
Sliced sandwich with meat and cheese on a plate with seasoned potato wedges.
Gourmet dessert with ice cream, cake, blackberries, nuts, and whipped cream on a plate.
Three tacos on a plate with meat, sauce, and garnishes.
A poached egg topped with hollandaise sauce on a vegetable patty, garnished with a roasted cherry tomato on a plate.
Gourmet dish with glazed pork belly and leafy salad on a plate.
Plate of scallops on risotto with crispy garnish and a menu listing seasonal tasting items at Small Batch Local Kitchen.
Gourmet plate featuring grilled shrimp, egg rolls, mixed greens, sliced vegetables, and sauce on a textured dish.
Creamy pasta with crispy fried topping in a bowl
Grilled chicken drumsticks with a fresh salad and grapefruit slices on a plate.
Three gourmet cups of creamy soup garnished with microgreens, olive oil, and sautéed mushrooms on a light brown surface.