about
Locally Sourced. Thoughtfully Crafted. Always Fresh.
At Small Batch Local Kitchen, we believe that great food starts with fresh, locally sourced ingredients. Our mission is to bring the best of our community’s farms, markets, and artisans to your table—one carefully crafted dish at a time.
We take pride in our small-batch approach, ensuring that every meal is made with care, creativity, and a commitment to quality. Whether you’re stopping by for a casual bite, a handcrafted cocktail, or a full dining experience, our welcoming space is designed to make you feel at home.
Our menu evolves with the seasons, inspired by the flavors of our region and the passionate producers behind them. From farm-fresh produce to sustainable proteins, we celebrate local food and the stories behind it.
Come experience the difference of small-batch dining—where every bite is intentional, every ingredient is meaningful, and every guest is family.
LEAD STAFF
Stanford Page
Food and Beverage Director
Jazmyne Love
Restaurant Manager
Chris Volosevich
Executive Chef
Contact us.
6631 West Broad Street
Richmond, VA 23230
(804) 205-5217